HOW TO ORDER

1) Fill in your details.

2) Click “PROCEED”

3) Click “ORDER VIA WHATSAPP”

4) Make sure to “SEND” once in WHATSAPP 

TERMS AND CONDITION :

1. Order will be locked once payment is made

2. Operating hours is from 10am to 9pm

3. All orders will be done via postage, lalamove or grab (base in Shah Alam)

HISTORY OF DAGING DENDENG:

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef, dried so it would be preserved for days and could be taken along with them when they traveled.